Pioneer Woman Texas Trash (Print-Friendly Version)
Crunchy cereals, nuts, and tangy seasoning baked together for a bold, snack-worthy Texas-inspired treat.
# Ingredients List:
→ Cereals
01 -
6 cups Rice Chex cereal
02 -
6 cups Corn Chex cereal
03 -
4 cups Cheerios cereal
→ Nuts
04 -
2 cups roasted peanuts
05 -
2 cups mixed nuts
06 -
0.5 cup pecan halves
→ Snacks
07 -
3 cups pretzel sticks
→ Seasoning and Coating
08 -
1 cup vegan butter, melted
09 -
4 tablespoons Worcestershire sauce
10 -
1 dash Tabasco sauce
11 -
2 teaspoons garlic powder
12 -
2 teaspoons onion powder
13 -
1 teaspoon kosher salt
# How to Make It:
01 -
Preheat oven to 93°C (200°F).
02 -
Place Rice Chex, Corn Chex, Cheerios, peanuts, pretzel sticks, mixed nuts, and pecans in a large mixing bowl. Stir well to blend evenly.
03 -
In a separate bowl, whisk together melted vegan butter, Worcestershire sauce, Tabasco, garlic powder, onion powder, and kosher salt until fully combined.
04 -
Pour the seasoned butter mixture over the cereal-nut combination. Stir gently to coat all pieces uniformly.
05 -
Spread mixture in an even layer on a large baking sheet. Transfer to oven and bake for 2 hours, stirring thoroughly every 15 minutes to prevent scorching and ensure even toasting.
06 -
Remove from oven and allow to cool completely at room temperature. Once cooled, transfer to an airtight container for storage.
# Extra Tips:
01 -
Consistent stirring during baking prevents burning and promotes even crispness.
02 -
Ensure mix is completely cooled before sealing to preserve texture.
03 -
Increase Tabasco or hot sauce for a spicier snack mix.
04 -
Nuts can be swapped based on availability or preference without affecting outcome.