Pioneer Woman Crockpot Applesauce (Print-Friendly Version)
Classic homemade applesauce made simple in your slow cooker - sweet, tangy, and customizable with minimal ingredients.
# Ingredients List:
→ Main Ingredients
01 -
3 lbs apples, peeled and chopped
02 -
½ cup water
03 -
2 cinnamon sticks
04 -
1 Tbsp lemon juice
05 -
¼ tsp salt
# How to Make It:
01 -
Peel and chop apples into chunks.
02 -
Add apples, water, lemon juice, salt, and cinnamon to the slow cooker.
03 -
Cook on HIGH for 4 hours, stirring once or twice.
04 -
Remove the cinnamon sticks. Blend if desired for a smooth texture.
05 -
Cool to room temperature and store in the refrigerator or freezer.
# Extra Tips:
01 -
Use a mix of sweet and tart apples for the best flavour.
02 -
Leave it chunky or purée smooth — both options taste great.
03 -
Don’t add sugar unless your apples are super tart.
04 -
Serve warm or chilled depending on mood or season.