Pink Velvet Raspberry Cheesecake (Print Version)
Velvety smooth raspberry-infused cheesecake with buttery crust and glossy fruit glaze—a stunning dessert for special occasions.
# Ingredients:
→ For the Crust
01 -
2 cups graham cracker crumbs or digestive biscuits, crushed
02 -
6 tbsp unsalted butter, melted
03 -
2 tbsp granulated sugar
→ For the Cheesecake Filling
04 -
3 (8 oz) blocks cream cheese, softened
05 -
3/4 cup granulated sugar
06 -
2 eggs
07 -
1/2 cup raspberry puree, fresh or frozen raspberries blended and strained
08 -
1/2 cup heavy cream
09 -
2 tbsp cornstarch
10 -
1 tsp vanilla extract
11 -
A few drops of pink food coloring, optional
→ For the Raspberry Glaze
12 -
1/2 cup raspberry puree
13 -
2 tbsp granulated sugar
14 -
1 tsp cornstarch
15 -
2 tbsp water
→ For Garnish
16 -
1 cup whipped cream
17 -
Fresh raspberries
# Steps to Follow:
01 -
Preheat the oven to 175°C. Mix the crushed graham crackers or biscuits with melted butter and sugar until combined. Press the mixture firmly into the bottom of a springform pan. Bake for 10 minutes, then let cool.
02 -
Reduce the oven temperature to 163°C. In a large bowl, beat the softened cream cheese until smooth. Add granulated sugar, then mix in the raspberry puree, vanilla extract, cornstarch, and heavy cream. Add eggs one at a time, mixing gently to avoid incorporating too much air. If desired, add a few drops of pink food coloring for a vibrant look.
03 -
Pour the cheesecake batter over the crust and smooth the top. Wrap the outside of the springform pan with foil and place it in a larger pan filled with hot water. Bake for 55-65 minutes, or until the edges are set but the center slightly jiggles. Turn off the oven and let the cheesecake cool with the door slightly open for 1 hour.
04 -
In a small saucepan, heat raspberry puree, sugar, and cornstarch with water over medium heat. Stir until thickened, then let cool slightly before pouring over the cheesecake.
05 -
Refrigerate the cheesecake for at least 6 hours or overnight for best results. Before serving, garnish with whipped cream and fresh raspberries.
# Additional Notes:
01 -
Use a water bath during baking to prevent cracks and maintain a smooth texture.
02 -
Chilling the cheesecake overnight enhances the flavor and consistency.