01 - 
                Warm the water slightly, ensuring it does not boil.
              
              
              
                02 - 
                Stir in the pink Himalayan salt until fully dissolved.
              
              
              
                03 - 
                Mix in lemon juice and apple cider vinegar, if applicable.
              
              
              
                04 - 
                Drink the preparation first thing in the morning on an empty stomach.