Pink Salt Morning Drink (Print-Friendly Version)
A revitalizing morning elixir with Himalayan pink salt, lemon and honey that balances electrolytes and kickstarts digestion.
# Ingredients List:
→ Main Ingredients
01 -
1 cup warm water, not boiling
02 -
¼ tsp Himalayan pink salt, finely ground
03 -
½ fresh lemon, juiced
04 -
1 tsp raw honey or maple syrup (optional, for sweetness)
# How to Make It:
01 -
Heat the water until warm but not boiling.
02 -
Stir in the Himalayan pink salt until fully dissolved.
03 -
Squeeze in the juice of half a lemon.
04 -
Add honey or maple syrup, if desired, and mix well.
05 -
Drink immediately for the best results, preferably on an empty stomach.
# Extra Tips:
01 -
This drink is best enjoyed first thing in the morning to kickstart digestion and hydration!