Sweet Tangy Pineapple Tofu (Print Version)
Crispy tofu and juicy pineapple combine in a sweet-savory sauce for a tropical vegetarian dish bursting with flavor.
# Ingredients:
01 -
14 oz extra-firm tofu, pressed and cubed
02 -
1 cup pineapple chunks
03 -
1 red bell pepper, sliced
04 -
1/4 cup soy sauce
05 -
2 tbsp honey
06 -
2 cloves garlic, minced
07 -
1 tsp ginger, grated
08 -
2 tbsp cornstarch
09 -
2 tbsp vegetable oil
10 -
Salt and pepper to taste
11 -
Cooked rice, for serving
12 -
Green onions, for garnish
# Steps to Follow:
01 -
In a bowl, mix soy sauce, honey, garlic, and ginger. Add tofu cubes and marinate for 15 minutes.
02 -
Coat marinated tofu in cornstarch.
03 -
Heat vegetable oil in a pan over medium-high heat. Add tofu and cook until crispy on all sides. Remove from pan.
04 -
In the same pan, sauté red bell pepper until slightly tender.
05 -
Add pineapple chunks and the marinade. Cook for 2-3 minutes.
06 -
Return tofu to the pan and toss to coat with the sauce.
07 -
Season with salt and pepper to taste. Serve over cooked rice, garnished with green onions.
# Additional Notes:
01 -
Store in an airtight container in the refrigerator for up to 2 days.