Pineapple Heaven Tropical Bliss (Print-Friendly Version)
Moist, fluffy cake with crushed pineapple, creamy frosting, and tropical toppings that evoke warm summer days and nostalgia.
# Ingredients List:
→ For the Cake Base
01 -
2 1/2 cups all-purpose flour
02 -
2 teaspoons baking powder
03 -
1/2 teaspoon baking soda
04 -
1/2 teaspoon salt
05 -
1 cup granulated sugar
06 -
1/2 cup light brown sugar, packed
07 -
3/4 cup unsalted butter, softened
08 -
4 large eggs
09 -
1 cup crushed pineapple with juice
10 -
1/2 cup whole milk
11 -
2 teaspoons pure vanilla extract
→ For the Frosting
12 -
1 cup unsalted butter, softened
13 -
4 cups powdered sugar
14 -
1/2 cup crushed pineapple, well-drained
15 -
1 teaspoon coconut extract (optional)
16 -
A splash of heavy cream for consistency
→ For Garnishing
17 -
Fresh pineapple slices
18 -
Toasted coconut flakes
19 -
Maraschino cherries
# How to Make It:
01 -
Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a bowl, whisk together flour, baking powder, baking soda, and salt. In a separate bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs one at a time, then add vanilla extract. Mix in crushed pineapple with juice. Gradually add the dry ingredients to the wet ingredients, alternating with milk. Mix until combined.
02 -
Pour the batter into the prepared cake pans. Bake for 25-30 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes, then transfer to a wire rack.
03 -
Beat softened butter until creamy. Gradually add powdered sugar, mixing until smooth. Fold in drained crushed pineapple and coconut extract (if using). Adjust the consistency with a splash of heavy cream if necessary.
04 -
Level cake layers if necessary. Layer with frosting and frost the entire cake. Garnish with fresh pineapple slices, toasted coconut flakes, and maraschino cherries.
# Extra Tips:
01 -
Drain pineapple thoroughly before using to avoid excess moisture in the cake and frosting.
02 -
For the fluffiest frosting, use room temperature butter.
03 -
Toast coconut flakes for an added flavor boost and texture.