Pineapple Cowboy Candy (Print Version)
Juicy pineapple chunks infused with sweet-spicy syrup, creating the perfect balance of bold flavors in every bite.
# Ingredients:
01 -
1 medium fresh pineapple, peeled, cored, and diced
02 -
1 1/2 cups granulated sugar
03 -
3/4 cup apple cider vinegar
04 -
1 1/2 teaspoons red pepper flakes
05 -
1/2 teaspoon ground ginger
06 -
Fresh mint leaves, optional, for garnish
# Steps to Follow:
01 -
Peel, core, and cut the pineapple into small chunks. Set aside.
02 -
In a medium saucepan, combine granulated sugar, apple cider vinegar, red pepper flakes, and ground ginger. Stir well and bring to a gentle boil over medium heat.
03 -
Add the pineapple chunks to the boiling syrup. Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
04 -
Remove the saucepan from heat and let it cool for about 30 minutes. Stir in fresh mint leaves if desired.
05 -
Transfer the mixture, including the syrup, into sterilized jars. Seal tightly and let it rest for at least 24 hours in the refrigerator to allow flavors to meld.
06 -
Serve as a topping for burgers, tacos, or grilled meats, or enjoy it straight from the jar.
# Additional Notes:
01 -
Adjust the heat level by increasing or decreasing the amount of red pepper flakes.
02 -
Ensure jars are sterilized to extend shelf life.
03 -
Store in the refrigerator for up to 2 weeks or freeze for up to 3 months.