15-Minute Pepperoni Pizza Quesadillas (Print-Friendly Version)
Crispy tortillas, gooey mozzarella, and zesty pepperoni come together in a fast, satisfying meal.
# Ingredients List:
01 -
225 grams mozzarella cheese, shredded
02 -
115 grams pepperoni, sliced
03 -
4 large wheat flour tortillas
04 -
30 grams butter, softened
# How to Make It:
01 -
Evenly spread softened butter on one side of each tortilla.
02 -
Place two tortillas, buttered side down, onto a large skillet over medium heat. Distribute half of the mozzarella cheese and half of the sliced pepperoni over each tortilla.
03 -
Cover each filled tortilla with a second tortilla, buttered side facing up.
04 -
Cook for 3-4 minutes per side, or until golden brown and cheese is fully melted.
05 -
Remove from the skillet, slice into wedges, and serve hot.
# Extra Tips:
01 -
For additional flavour, spread a tablespoon of pizza sauce on each tortilla before adding cheese and pepperoni.
02 -
Feel free to include other pizza toppings such as mushrooms or bell peppers to customise each serving.