Pecan Cranberry Shortbread Cookies (Print Version)
A comforting dessert that combines crunchy pecans with a sweet filling and tender buttermilk cobbler crust for the ultimate indulgence.
# Ingredients:
→ Pecan Pie Filling
01 -
1 ½ cups corn syrup
02 -
2 tsp vanilla extract
03 -
¼ tsp ground cinnamon
04 -
3 large eggs, room temperature
05 -
¾ cup packed light brown sugar
06 -
2 cups chopped Fisher pecans
07 -
⅛ tsp ground allspice
08 -
½ tsp kosher salt
→ Cobbler Dough
09 -
1 ½ cups gluten-free flour or all-purpose flour
10 -
1 tbsp baking powder
11 -
½ tsp ground cinnamon
12 -
½ cup sugar
13 -
1 tsp vanilla extract
14 -
½ tsp kosher salt
15 -
8 tbsp cold butter
16 -
¾ cup buttermilk
17 -
1 cup chopped Fisher pecans
# Steps to Follow:
01 -
Preheat your oven to 375°F. Lightly butter a 7×10-inch baking dish with at least 2 ½ inches in depth to prevent sticking and allow for easy serving.
02 -
In a large bowl, thoroughly combine corn syrup, vanilla extract, ground cinnamon, eggs, packed light brown sugar, chopped pecans, ground allspice, and kosher salt. Pour this mixture evenly into the prepared baking dish to form the filling layer.
03 -
In a separate mixing bowl, whisk together the gluten-free or all-purpose flour, baking powder, ground cinnamon, sugar, vanilla extract, and kosher salt until evenly combined.
04 -
Add the cold butter cubes to the dry mixture and use a pastry cutter to cut the butter in until the mixture resembles pea-sized crumbs for a tender cobbler crust.
05 -
Pour in the buttermilk and mix gently just until the dough comes together. Fold in the chopped pecans to add texture and flavor.
06 -
Using a spoon or cookie scoop, dollop equal-sized portions of the cobbler dough evenly over the top of the pecan pie filling, ensuring surface coverage but leaving some gaps for steam to escape.
07 -
Place the dish in the preheated oven and bake for 40 to 45 minutes, or until the cobbler topping is golden brown and the filling is set and bubbly.
08 -
Remove from oven and allow to cool slightly before serving. Enjoy this warm, comforting Pecan Pie Cobbler as is or with a scoop of vanilla ice cream for extra indulgence.
# Additional Notes:
01 -
Butter the baking dish well to avoid sticking and to help with easy serving.
02 -
Using cold butter cut into the dry mixture is key to achieving a tender, flaky cobbler crust.
03 -
Make sure the eggs are at room temperature to help the filling mix evenly and set properly.
04 -
Allow the cobbler to cool for 10-15 minutes before serving, as this helps the filling thicken and prevents burns from hot syrup.
05 -
Great served warm with whipped cream or vanilla ice cream for a classic dessert twist.