Pecan Pie Crescent Rolls (Print-Friendly Version)
Flaky crescent rolls wrapped around brown sugar-pecan filling for a sweet, nutty treat.
# Ingredients List:
01 -
1 can (8 pieces) refrigerated crescent roll dough
02 -
120 grams pecan halves
03 -
110 grams packed brown sugar
04 -
0.5 teaspoon ground cinnamon
05 -
60 millilitres unsalted butter, melted
06 -
60 millilitres light corn syrup
07 -
1 teaspoon vanilla extract
08 -
Pinch of salt
# How to Make It:
01 -
Preheat oven to 190°C. Line a baking sheet with parchment paper.
02 -
Unroll crescent dough and separate into individual triangles.
03 -
In a bowl, blend brown sugar, ground cinnamon, and pinch of salt.
04 -
Brush each dough triangle with melted butter, reserving a small amount for later use.
05 -
Sprinkle the sugar and cinnamon mixture evenly over each buttered triangle.
06 -
Place several pecan halves at the wide end of each triangle.
07 -
Roll up each triangle from the wide end, tucking the point underneath to secure. Set each roll on the prepared tray, spacing apart.
08 -
In a clean bowl, mix light corn syrup with vanilla extract.
09 -
Brush tops with remaining melted butter and drizzle each roll with the corn syrup mixture.
10 -
Bake for 10 to 12 minutes, or until golden brown and fully cooked.
11 -
Allow to cool for at least 5 minutes before serving.
# Extra Tips:
01 -
For a more pronounced toasted flavour, lightly toast pecans before use.
02 -
Walnuts may be substituted for pecans if preferred.
03 -
Serve warm with a scoop of vanilla ice cream or whipped cream for added indulgence.
04 -
Allow to cool before tasting to prevent burns from hot syrup.