Peach Salad with Feta (Print Version)
A vibrant summer dish with juicy peaches, avocado, and feta cheese tossed with spinach and a honey vinaigrette.
# Ingredients:
01 -
3 cups spinach, slightly chopped
02 -
3 large peaches, sliced
03 -
1 avocado, sliced
04 -
¼ cup crumbled feta cheese
05 -
2 tablespoons chopped pecans
06 -
¼ cup fresh basil leaves
→ Dressing
07 -
¼ cup olive oil
08 -
2 tablespoons red wine vinegar
09 -
1 tablespoon honey
10 -
¼ teaspoon salt
11 -
¼ teaspoon black pepper
# Steps to Follow:
01 -
Whisk together the olive oil, red wine vinegar, honey, salt, and black pepper in a small bowl.
02 -
Create a bed of spinach in a large salad bowl. Add the sliced peaches and sliced avocado on top. Sprinkle with crumbled feta cheese and chopped pecans.
03 -
Pour the prepared dressing over the salad and top with fresh torn basil leaves.
# Additional Notes:
01 -
You can make the dressing up to 7 days in advance. Prepare most of the salad ingredients up to 1 day in advance.
02 -
Store leftovers in an airtight container for 2 to 3 days.