Peach Sorbet No Maker (Print Version)

Smooth, refreshing peach sorbet made with just 3 ingredients and no special equipment - pure summer bliss in every spoonful!

# Ingredients:

01 - 800 g peeled and sliced ripe yellow peaches, fresh or frozen

02 - 200 g caster sugar

03 - 1 tbsp lemon juice, to taste

01 - Slice the peaches into 8 pieces and peel each slice.

02 - Place the peach slices and sugar into a food processor. Process until smooth, scraping down the sides as necessary.

03 - Once the mixture is smooth, gradually add lemon juice to taste.

04 - Transfer the mixture to a container and freeze for 6-7 hours, or until firm.

01 - Add lemon juice gradually to taste, as it enhances the flavor of the peaches.

02 - For consistent results, maintain a 4:1 ratio of fruit to sugar by weight.

03 - To scale this recipe, ensure the 4:1 fruit-to-sugar ratio is preserved.