Peach Cobbler Pound Twinkies (Print Version)
Fluffy pound cakes infused with peaches and warm spices, shaped like Twinkies and filled with sweet whipped cream.
# Ingredients:
01 -
1 box pound cake mix
02 -
3 large eggs
03 -
0.5 cup vegetable oil
04 -
1 cup water
05 -
1 teaspoon vanilla extract
06 -
1 cup fresh peaches, diced
07 -
1 teaspoon cinnamon
08 -
0.25 teaspoon nutmeg
09 -
1 cup whipped cream
10 -
Powdered sugar, for dusting
# Steps to Follow:
01 -
Preheat oven as directed on the pound cake mix package.
02 -
Mix the pound cake mix, eggs, vegetable oil, water, and vanilla extract until smooth. Gently fold in the diced peaches, cinnamon, and nutmeg.
03 -
Fill Twinkie pan cavities up to two-thirds full with the batter. Bake according to the package instructions or until a toothpick inserted in the center comes out clean.
04 -
Allow the cakes to cool completely, then pipe whipped cream into the centers using a piping bag.
05 -
Dust the tops of the Twinkies with powdered sugar before serving.