Peach Bacon Jam (Print Version)
Indulge in this sweet-savory spread combining crispy bacon, caramelized onions, and fresh peaches with maple and spices.
# Ingredients:
01 -
1 pound thick-cut bacon, diced
02 -
1 large yellow onion, finely diced (about 1 ½ cups)
03 -
4 medium peaches, peeled and diced
04 -
2 teaspoons garlic, minced
05 -
½ cup (100 g) light brown sugar, packed
06 -
⅓ cup (80 g) apple cider vinegar
07 -
¼ cup (79 g) maple syrup
08 -
1 teaspoon chili powder
# Steps to Follow:
01 -
In a medium skillet over medium heat, cook bacon until crispy. While the bacon is cooking, line a plate with a paper towel. Once the bacon is done, place onto the lined plate. Set aside.
02 -
Leave about ¼ cup of bacon grease in the pan, carefully removing the rest.
03 -
To the pan, add the onion and peaches. Reduce the heat to medium-low. Cook until the onions are caramelized, about 15-20 minutes, stirring often.
04 -
Mix in the garlic, brown sugar, apple cider vinegar, maple syrup, chili powder, and bacon.
05 -
Allow the mixture to simmer for 15-20 minutes, or until it thickens to the consistency of jam. Times may vary depending on the ripeness of the peaches.
06 -
Serve warm or cold. You may want to warm slightly if it has been refrigerated.
# Additional Notes:
01 -
Times may vary based on the ripeness of the peaches.