Orange Vinaigrette Citrus Dressing (Print-Friendly Version)
Zesty orange vinaigrette combining fresh juice, zest, Dijon, and honey. Perfect for salads or vegetables.
# Ingredients List:
→ Dressing Base
01 -
2 tablespoons white wine vinegar or apple cider vinegar or champagne vinegar or rice vinegar
02 -
2 to 3 teaspoons finely grated orange zest
03 -
80 millilitres freshly squeezed orange juice (from 1 orange)
04 -
2 teaspoons honey
05 -
2 teaspoons Dijon mustard
06 -
80 millilitres extra-virgin olive oil
07 -
2 tablespoons finely minced shallot
08 -
0.5 teaspoon sea salt
09 -
0.25 teaspoon freshly ground black pepper
# How to Make It:
01 -
Place vinegar, orange zest, orange juice, honey, Dijon mustard, olive oil, shallot, sea salt, and black pepper into a small mixing bowl.
02 -
Whisk thoroughly until the mixture is fully emulsified and the dressing appears homogenous.
03 -
Transfer the vinaigrette to an airtight container and refrigerate. Use within one week for optimal freshness.
# Extra Tips:
01 -
Alternatively, add all ingredients to a small jar with a tight-fitting lid and shake vigorously to emulsify the vinaigrette.