Orange Bars Citrus Dessert (Print-Friendly Version)
Buttery crust with a zesty orange filling, finished with a delicate citrus aroma and a tender crumb.
# Ingredients List:
→ Crust
01 -
315 grams all-purpose flour
02 -
200 grams granulated sugar
03 -
227 grams unsalted butter, softened
→ Orange Filling
04 -
4 large eggs
05 -
400 grams granulated sugar
06 -
63 grams all-purpose flour
07 -
120 milliliters fresh orange juice
08 -
2 tablespoons orange zest (from approximately 2 oranges)
09 -
1 teaspoon vanilla extract
# How to Make It:
01 -
Preheat oven to 175°C. Grease and flour a 23x33 centimeter baking pan to prevent sticking.
02 -
In a large bowl, combine all-purpose flour, granulated sugar, and softened butter. Cream ingredients together until the mixture resembles coarse crumbs. Press evenly into the base of the prepared baking pan.
03 -
Bake the crust for 15 to 20 minutes, or until lightly golden. Remove from oven and allow to cool slightly while preparing the filling.
04 -
In a separate bowl, whisk eggs and sugar until fully incorporated. Gradually add flour, whisking until the mixture is smooth.
05 -
Stir in fresh orange juice, orange zest, and vanilla extract until combined. Pour the filling evenly over the cooled crust.
06 -
Return pan to oven and bake for 30 to 35 minutes, or until the filling is set and lightly golden. A toothpick inserted near the center should come out clean.
07 -
Cool completely in the pan on a wire rack before slicing into squares for serving.
# Extra Tips:
01 -
For optimal texture, ensure butter is softened but not melted before mixing. Orange zest enhances the aromatic depth of the bars.