One Pot Kielbasa Pasta (Print Version)
A hearty one-pot dinner combining smoky kielbasa, pasta, and melted cheese that's ready in just 30 minutes.
# Ingredients:
→ Main Ingredients
01 -
1 tbsp olive oil
02 -
1 lb smoked kielbasa or turkey/chicken sausage, sliced 1/4 inch thick
03 -
1.5 cups diced onion
04 -
2 cloves garlic, minced
05 -
2 cups low-sodium chicken broth
06 -
1 10 oz can diced tomatoes
07 -
8 oz dry small pasta
08 -
1/2 cup milk or heavy cream
09 -
1/2 tsp salt
10 -
1/2 tsp black pepper
11 -
1 cup shredded Cheddar cheese
12 -
1/3 cup thinly sliced scallions, for garnish
# Steps to Follow:
01 -
Add olive oil to a 4-5 quart sauté pan over medium-high heat.
02 -
Fry the smoked kielbasa and onions until browned. Add garlic and cook until fragrant, about 30 seconds.
03 -
Add chicken broth, diced tomatoes, milk or heavy cream, dry pasta, salt, and black pepper. Stir well.
04 -
Reduce heat to medium and simmer for 15 minutes, or until the pasta is tender.
05 -
Remove skillet from heat. Stir in 1/2 cup of shredded Cheddar cheese until melted.
06 -
Top with the remaining cheese and cover. Let sit until cheese is melted, spotty brown, and bubbly. Sprinkle with sliced scallions and serve immediately.
# Additional Notes:
01 -
This recipe yields 4 large servings. For larger groups or leftovers, consider doubling the recipe.