One Pan Balsamic Chicken (Print Version)
Tender chicken in sweet-tangy balsamic sauce with fresh mozzarella and juicy tomatoes, all prepared in a single skillet.
# Ingredients:
01 -
2 lb boneless, skinless chicken breasts
02 -
1/3 cup balsamic vinegar
03 -
2 tbsp honey
04 -
8 oz grape tomatoes
05 -
8 oz fresh mozzarella balls
06 -
2 tbsp olive oil
07 -
2 garlic cloves, minced
08 -
Fresh basil, for garnish
09 -
Salt and pepper to taste
# Steps to Follow:
01 -
Preheat the oven to 400°F.
02 -
In a bowl, whisk together balsamic vinegar, honey, olive oil, garlic, Italian seasoning, salt, and pepper.
03 -
Toss grape tomatoes and mozzarella in another bowl; season with salt and pepper.
04 -
Heat olive oil in a large oven-safe skillet over medium-high heat. Season chicken with salt and pepper; cook until golden brown on both sides.
05 -
Pour the balsamic sauce over the chicken and let it simmer briefly. Remove from heat and layer the tomato mixture over the chicken.
06 -
Bake uncovered for 18-23 minutes until chicken reaches an internal temperature of 165°F.
07 -
Let the chicken rest for 5 minutes before serving. Garnish with fresh basil.