Old-Fashioned Divinity Candy (Print-Friendly Version)
Fluffy, melt-in-your-mouth sweet made with whipped egg whites, pecans, and vanilla. Airy and timeless.
# Ingredients List:
→ Base Ingredients
01 -
600 g granulated sugar
02 -
120 ml water
03 -
120 ml light corn syrup
04 -
0.5 g salt
→ Egg Whites
05 -
3 large egg whites, separated and at room temperature
→ Flavor & Texture
06 -
125 g chopped pecans
07 -
10 ml vanilla extract
# How to Make It:
01 -
Line two baking trays with parchment paper and precisely measure each ingredient in advance.
02 -
Combine granulated sugar, light corn syrup, water, and salt in a medium saucepan. Set over medium-high heat. Bring to a boil without stirring. Attach a candy thermometer and continue boiling until mixture reaches 127°C (260°F).
03 -
While syrup heats and reaches approximately 116°C (240°F), begin beating egg whites at high speed in a stand mixer until stiff peaks form.
04 -
With mixer running on low speed, gradually stream hot syrup into the whipped egg whites. Once incorporated, increase speed to medium-high and beat for 5–6 minutes, or until mixture is voluminous and turns slightly dull.
05 -
Add chopped pecans and vanilla extract to the meringue. Mix just until evenly distributed.
06 -
Working quickly, spoon heaping tablespoons of the mixture onto prepared pans using lightly oiled spoons. Space apart to allow setting.
07 -
Allow confections to cool undisturbed at room temperature for 30 minutes, or until firm to the touch.
# Extra Tips:
01 -
Humidity can affect setting and texture; perform preparations on a dry day when possible.
02 -
Ensure egg whites are free of yolk and bowl is grease-free for optimal whipping.