01 -
Thoroughly wash the lemon and ginger. Squeeze the lemon to extract its fresh juice. Peel and either grate or slice the ginger finely to maximize flavor and health benefits.
02 -
Warm the water to approximately 120–140°F (warm, not boiling). Add the ginger to the water and let it steep for 5–10 minutes to release its active compounds effectively.
03 -
Strain the ginger-infused water into a glass. Add the lemon juice and honey, then stir well to fully dissolve the honey and create a harmonious flavor blend.
04 -
Consume the drink warm, preferably on an empty stomach in the morning, to kickstart metabolism and prepare your digestive system for the day ahead.