Mushroom Sauce for Steak (Print-Friendly Version)
Silky mushroom sauce enriched with cream and Dijon, perfect for spooning over steak.
# Ingredients List:
→ Sauce Base
01 -
225 grams baby bella or cremini mushrooms, thinly sliced
02 -
45 grams unsalted butter
03 -
4 grams minced garlic
04 -
120 milliliters chicken broth
05 -
240 milliliters heavy cream
06 -
5 grams Dijon mustard
07 -
5 milliliters Worcestershire sauce
08 -
3 grams fine salt, or to taste
09 -
1 gram cracked black pepper, or to taste
# How to Make It:
01 -
Heat butter in a large skillet over medium-high heat until melted. Add sliced mushrooms and minced garlic, sautéing for 3-4 minutes until mushrooms are golden brown and reduced.
02 -
Pour in chicken broth, heavy cream, Dijon mustard, and Worcestershire sauce. Season with salt and black pepper. Stir to combine and bring the mixture to a gentle simmer.
03 -
Continue to cook, stirring occasionally, for 5-8 minutes or until the sauce is reduced and develops a rich, creamy consistency.
04 -
Taste the sauce and adjust salt or pepper if needed. Spoon over cooked steak and finish with additional cracked black pepper if desired.
# Extra Tips:
01 -
For enhanced flavour, add freshly grated Parmesan cheese during the final simmer or sprinkle atop the sauce before serving.