Chocolate Chip Banana Bread (Print Version)
Indulgently moist banana bread studded with chocolate chips, featuring 7 expert tips for guaranteed perfect results every time.
# Ingredients:
01 -
3 ripe bananas
02 -
1/3 cup melted butter
03 -
1 teaspoon baking soda
04 -
Pinch of salt
05 -
3/4 cup sugar
06 -
1 large egg
07 -
1 teaspoon vanilla extract
08 -
1 cup all-purpose flour
09 -
1/2 cup chocolate chips
# Steps to Follow:
01 -
Preheat your oven to 350°F (175°C).
02 -
In a mixing bowl, mash the ripe bananas with a fork.
03 -
Mix in the melted butter.
04 -
Add baking soda and salt, and mix well.
05 -
Stir in the sugar, egg, and vanilla extract.
06 -
Mix in the flour until just combined.
07 -
Fold in the chocolate chips.
08 -
Pour the batter into a greased loaf pan.
09 -
Bake for 60 minutes or until a toothpick comes out clean. Allow to cool before slicing.
# Additional Notes:
01 -
Use overripe bananas for best flavor.
02 -
Store leftovers in an airtight container.
03 -
This bread freezes well for up to 3 months.