Easy Moist Banana Bread (Print-Friendly Version)
Golden-brown, tender loaf made with ripe bananas and vanilla. Simple ingredients create an irresistibly moist texture.
# Ingredients List:
01 -
3 ripe bananas, mashed
02 -
1/3 cup melted butter
03 -
3/4 cup sugar
04 -
1 large egg, beaten
05 -
1 teaspoon vanilla extract
06 -
1 teaspoon baking soda
07 -
1/4 teaspoon salt
08 -
1 1/2 cups all-purpose flour
# How to Make It:
01 -
Preheat oven to 350°F (175°C).
02 -
Grease a 9x5-inch loaf pan or line it with parchment paper.
03 -
In a large bowl, mash the bananas with a fork until smooth.
04 -
Stir in the melted butter until well combined. Add sugar, beaten egg, and vanilla extract, and mix until evenly blended.
05 -
Sprinkle baking soda and salt over the mixture and stir gently.
06 -
Add the flour and stir just until the flour disappears—do not overmix.
07 -
Pour the batter into the prepared loaf pan and spread it evenly.
08 -
Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
09 -
Let the banana bread cool in the pan for 10 minutes.
10 -
Transfer to a wire rack to cool completely before slicing.