Moist Banana Bread (Print Version)
A delightfully moist banana bread with rich flavor, easily customized with nuts or chocolate chips for extra sweetness.
# Ingredients:
01 -
3–4 medium ripe bananas
02 -
1 cup granulated sugar
03 -
1 large egg (room temperature)
04 -
2 cups all-purpose flour
05 -
1 teaspoon baking soda
06 -
1/2 teaspoon salt
# Steps to Follow:
01 -
Preheat your oven to 350°F (175°C) and grease a loaf pan.
02 -
In a large bowl, mash ripe bananas until smooth.
03 -
Stir in granulated sugar and egg until well combined.
04 -
In another bowl, whisk together flour, baking soda, and salt.
05 -
Fold the dry mixture into the wet mixture until just combined.
06 -
Pour batter into the prepared pan. Optionally, add chocolate chips or nuts on top.
07 -
Bake for about 60 minutes or until a toothpick comes out clean.
# Additional Notes:
01 -
Optionally add chocolate chips or nuts for extra flavor.