Easy Moist Banana Bread (Print Version)
Soft, flavorful banana bread using simple pantry ingredients. Perfect for breakfast, snacks, or as a thoughtful homemade gift.
# Ingredients:
01 -
3 ripe bananas, mashed
02 -
1/3 cup (80 ml) melted butter
03 -
3/4 cup (150 g) sugar
04 -
1 large egg, beaten
05 -
1 teaspoon vanilla extract
06 -
1 teaspoon baking soda
07 -
1/4 teaspoon salt
08 -
1 1/2 cups (190 g) all-purpose flour
# Steps to Follow:
01 -
Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
02 -
In a large bowl, mash the bananas with a fork until smooth.
03 -
Stir in the melted butter until well combined. Add sugar, beaten egg, and vanilla extract. Mix until everything is evenly blended.
04 -
Sprinkle baking soda and salt over the mixture and stir gently.
05 -
Add the flour and stir just until the flour disappears—do not overmix.
06 -
Pour the batter into the prepared loaf pan and spread it evenly.
07 -
Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
08 -
Let the banana bread cool in the pan for 10 minutes. Transfer to a wire rack to cool completely before slicing.
# Additional Notes:
01 -
Overripe bananas work best for a naturally sweet and moist texture.