Mississippi Chicken (Print Version)

Tender chicken breasts slow-cooked with pepperoncini, ranch, and au jus gravy for a flavorful, effortless dinner option.

# Ingredients:

→ Main Ingredients

01 - 3-4 boneless, skinless chicken breasts
02 - 1 medium onion, diced
03 - 1 packet au jus gravy mix
04 - 1 packet ranch dressing mix
05 - 8-10 pepperoncini peppers
06 - ¾ cup pepperoncini juice
07 - ½ cup butter, sliced

# Steps to Follow:

01 - Spray a large crockpot with a non-stick cooking spray or use a crockpot liner.
02 - Place diced onion at the bottom of the crockpot and then add the chicken breasts on top.
03 - Sprinkle the au jus gravy mix packet and the ranch dressing mix packet evenly over the chicken.
04 - Top with pepperoncini peppers, distribute butter slices randomly on top, and pour the pepperoncini juice over the chicken.
05 - Cover and cook on high for 4-5 hours or on low for 6-7 hours, until chicken is tender.

# Additional Notes:

01 - Nutritional values are approximate and may vary depending on brands and modifications.

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