Millionaire Gnocchi Creamy Sauce (Print-Friendly Version)
Soft gnocchi coated in a decadent cream sauce, finished with truffle oil and fresh parsley for a luxurious meal.
# Ingredients List:
01 -
500 g potato gnocchi
02 -
2 tablespoons unsalted butter
03 -
2 cloves garlic, minced
04 -
240 ml heavy cream
05 -
60 g grated Parmesan cheese
06 -
15 g fresh parsley, chopped
07 -
1 tablespoon truffle oil
08 -
Salt, to taste
09 -
Freshly ground black pepper, to taste
# How to Make It:
01 -
Bring a large pot of salted water to a rolling boil. Add the potato gnocchi and cook according to package directions until they float to the surface. Drain well and set aside.
02 -
In a spacious skillet over medium heat, melt the unsalted butter. Add the minced garlic and sauté for 1–2 minutes until aromatic, avoiding browning.
03 -
Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese and cook, stirring continuously, until the sauce thickens, approximately 3–4 minutes.
04 -
Add the drained gnocchi to the skillet and toss gently to coat evenly with the creamy sauce. Drizzle in the truffle oil and season with salt and freshly ground black pepper to taste.
05 -
Sprinkle with chopped fresh parsley and serve immediately while hot.
# Extra Tips:
01 -
For finest results, use high-quality truffle oil and freshly grated Parmesan.