Melt In Your Mouth Chicken (Print-Friendly Version)
Juicy chicken with a creamy Parmesan topping, baked to golden perfection. Simple prep delivers rich flavor that melts in your mouth.
# Ingredients List:
→ Protein
01 -
4 boneless, skinless chicken breasts
→ Dairy & Alternatives
02 -
240 ml mayonnaise or Greek yogurt
03 -
60 g grated Parmesan cheese
→ Spices & Seasonings
04 -
1 teaspoon garlic powder
05 -
1 teaspoon onion powder
06 -
0.5 teaspoon paprika
07 -
0.5 teaspoon salt
08 -
0.5 teaspoon ground black pepper
09 -
1 teaspoon dried parsley or fresh parsley for garnish
# How to Make It:
01 -
Set oven to 190°C. Lightly grease a medium-sized baking dish to prevent sticking.
02 -
In a medium bowl, thoroughly mix mayonnaise (or Greek yogurt), grated Parmesan, garlic powder, onion powder, paprika, salt, and black pepper to create a uniform spread.
03 -
Arrange chicken breasts in the prepared baking dish and evenly spread the creamy mixture over each fillet, ensuring full coverage.
04 -
Transfer baking dish to the oven and cook for 30–35 minutes or until chicken reaches an internal temperature of 75°C.
05 -
Remove from oven and sprinkle with dried or freshly chopped parsley before serving.
# Extra Tips:
01 -
For a lighter option, substitute mayonnaise with Greek yogurt. Additional cheeses such as mozzarella or cheddar can be incorporated for depth of flavour. Add cayenne or hot sauce for spice, and experiment with herbs like thyme or rosemary to infuse aromatic notes.