Melon and Pineapple Salad (Print Version)
A refreshing mix of juicy pineapple, cantaloupe, and optional watermelon with lime zest that's perfect for summer gatherings.
# Ingredients:
01 -
2 cups fresh pineapple, cubed
02 -
2 cups ripe cantaloupe or honeydew melon, cubed or balled
03 -
1–2 cups juicy watermelon, cubed or scooped (optional)
04 -
1 tbsp lime juice
05 -
1 tsp lime zest
06 -
A handful of fresh mint or basil, chopped (optional)
07 -
Pinch of salt
→ Optional Toppings
08 -
Chili powder or Tajín
09 -
Crumbled feta or goat cheese
10 -
Toasted coconut flakes
# Steps to Follow:
01 -
Wash and peel as needed. Cube or ball the pineapple, melon, and watermelon into bite-sized pieces.
02 -
In a large mixing bowl, add the fruit, lime juice, zest, and herbs (if using). Gently toss until evenly coated.
03 -
Refrigerate for 15–30 minutes to let the flavors meld and cool before serving.
04 -
Just before serving, sprinkle with a pinch of salt and any optional toppings like Tajín, cheese, or coconut.
# Additional Notes:
01 -
For best flavor, use fully ripe fruit.
02 -
Add herbs and toppings just before serving for best texture.
03 -
Great as a side, snack, or healthy dessert.
04 -
Store leftovers in an airtight container in the fridge for up to 3 days.