Melon and Pineapple Salad (Print-Friendly Version)
Juicy tropical fruit medley with lime zest that makes the perfect refreshing summer side for any outdoor gathering.
# Ingredients List:
01 -
2 cups fresh pineapple, cubed
02 -
2 cups ripe cantaloupe or honeydew melon, cubed or balled
03 -
1–2 cups juicy watermelon, cubed or scooped (optional)
04 -
1 tbsp lime juice
05 -
1 tsp lime zest
06 -
A handful of fresh mint or basil, chopped (optional)
07 -
Pinch of salt
→ Optional Toppings
08 -
Chili powder or Tajín
09 -
Crumbled feta or goat cheese
10 -
Toasted coconut flakes
# How to Make It:
01 -
Wash and peel the pineapple, melon, and watermelon as needed. Cube or ball the fruit into bite-sized pieces.
02 -
In a large mixing bowl, combine the fruit, lime juice, zest, and herbs if using. Gently toss until evenly coated.
03 -
Refrigerate the salad for 15–30 minutes to allow flavors to meld and cool before serving.
04 -
Just before serving, sprinkle with a pinch of salt and any optional toppings such as Tajín, cheese, or toasted coconut flakes.
# Extra Tips:
01 -
For best flavor, use fully ripe fruit.
02 -
Add herbs and toppings just before serving for best texture.
03 -
Great as a side, snack, or healthy dessert.
04 -
Store leftovers in an airtight container in the fridge for up to 3 days.