Mediterranean Chicken Pasta Salad (Print Version)
A vibrant fusion of tender chicken, pasta, fresh vegetables and feta cheese dressed in zesty lemon-olive oil vinaigrette.
# Ingredients:
01 -
2 cups cooked and diced chicken breast
02 -
8 ounces penne or rotini pasta
03 -
1 cup halved cherry tomatoes
04 -
1 medium cucumber, diced
05 -
1/4 cup finely chopped red onion
06 -
1 cup feta cheese crumbles
07 -
1/2 cup pitted kalamata olives
08 -
3 tablespoons extra virgin olive oil
# Steps to Follow:
01 -
Cook the seasoned chicken in olive oil until golden brown and fully cooked. Let it rest before dicing.
02 -
Boil pasta according to package instructions; drain without rinsing.
03 -
Chop vegetables and combine them with pasta, chicken, feta, olives, and herbs in a large bowl.
04 -
Drizzle olive oil and lemon juice over the mixture; toss gently to combine.
05 -
Taste and adjust seasoning if necessary before serving chilled.
# Additional Notes:
01 -
For added flavor, marinate the chicken beforehand.
02 -
Feel free to swap in seasonal vegetables or use whole wheat/gluten-free pasta for variations.