Mediterranean Chicken Gyros (Print Version)
Juicy chicken thighs with feta tzatziki sauce, fresh vegetables, and Mediterranean herbs wrapped in warm pita bread.
# Ingredients:
→ Chicken Marinade
01 -
1 lb boneless, skinless chicken thighs
02 -
1 tablespoon olive oil
03 -
2 teaspoons dried oregano
04 -
1 teaspoon garlic powder
05 -
Salt to taste
06 -
Pepper to taste
→ Gyro Assembly
07 -
4 gluten-free pita breads
08 -
1 cup cherry tomatoes, halved
09 -
1 cucumber, diced
10 -
1 red onion, thinly sliced
→ Tzatziki Sauce
11 -
1 cup plain Greek yogurt
12 -
1/2 cup feta cheese, crumbled
13 -
1 tablespoon lemon juice
14 -
1 clove garlic, minced
→ Garnish
15 -
Fresh parsley
# Steps to Follow:
01 -
Mix olive oil, dried oregano, garlic powder, salt, and pepper in a bowl. Add chicken thighs and marinate for at least 30 minutes.
02 -
Heat a skillet over medium-high heat. Cook the marinated chicken for 5-7 minutes per side until golden brown and cooked through (165°F/75°C).
03 -
Mix Greek yogurt, crumbled feta cheese, lemon juice, minced garlic, salt, and pepper in a bowl until smooth.
04 -
Slice the cooked chicken into strips. Spread tzatziki sauce on each pita, add chicken, and top with cherry tomatoes, cucumber, and red onion. Roll tightly and enjoy.
# Additional Notes:
01 -
Store leftovers in an airtight container in the refrigerator for up to 3 days.
02 -
Freeze marinated chicken for up to 3 months for longer storage.
03 -
Using whole-grain pita bread and extra vegetables can create a healthier option.
04 -
Tzatziki sauce flavor improves if prepared a day in advance.