Meatball & Mashed Potato Bake (Print Version)
Savory meatballs and creamy mashed potatoes topped with melted cheese for a hearty, comforting family meal.
# Ingredients:
→ Main Ingredients
01 -
1 lb cooked frozen or homemade meatballs
02 -
4 cups fresh or leftover mashed potatoes
03 -
1 cup brown gravy, homemade or store-bought
04 -
1 cup shredded mozzarella or cheddar cheese
05 -
Salt and pepper, to taste
# Steps to Follow:
01 -
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
02 -
Place the cooked meatballs evenly in the baking dish and pour brown gravy over them.
03 -
Spread the mashed potatoes over the meatballs and gravy, smoothing it out.
04 -
Sprinkle shredded cheese over the top.
05 -
Bake for 25-30 minutes until the top is golden brown and bubbly.
# Additional Notes:
01 -
You can customize this recipe by adding your favorite vegetables or using different meat options.