Mashed Sweet Potatoes Butter Cream (Print-Friendly Version)
Silky smooth sweet potatoes mashed with rich butter and cream, finished with just a touch of seasoning.
# Ingredients List:
→ Mashed Sweet Potatoes Base
01 -
900 grams sweet potatoes, peeled and cut into small pieces
02 -
56 grams butter, cut into four pieces
03 -
30 millilitres heavy cream
04 -
5 grams sugar
05 -
2.5 grams salt
→ Seasoning
06 -
Salt and freshly ground black pepper, to taste
# How to Make It:
01 -
Peel sweet potatoes and cut into evenly sized small pieces for uniform cooking.
02 -
Place sweet potatoes, heavy cream, butter, sugar, and salt into a large saucepan.
03 -
Cover the saucepan and cook over low heat for 35 to 45 minutes, until sweet potatoes are very tender and easily pierced with a fork.
04 -
Remove the pan from heat. Mash sweet potatoes thoroughly using a potato masher to desired consistency.
05 -
Adjust seasoning with salt and freshly ground black pepper to taste before serving.
# Extra Tips:
01 -
For an ultra-smooth texture, run mashed sweet potatoes through a food mill or ricer before serving.