Mashed Potato Cheese Puffs (Print-Friendly Version)

Crispy, golden bites of cheesy mashed potatoes baked to perfection - ideal for using leftovers or as a delicious side dish.

# Ingredients List:

01 - 3 cups mashed potatoes, chilled

02 - 1 cup shredded cheese (cheddar, mozzarella, or other melting cheese)

03 - 1/4 cup all-purpose flour

04 - 2 tablespoons Parmesan cheese, optional

05 - 2 tablespoons fresh chives, finely chopped

06 - 1/3 cup sour cream

07 - Salt, to taste

08 - 2 eggs, beaten

01 - Preheat your oven to 200°C (400°F) and lightly grease a muffin tin to prevent sticking.

02 - In a large bowl, whisk together the eggs and sour cream until smooth.

03 - Stir in the shredded cheese, Parmesan cheese, and chopped chives, ensuring an even mixture.

04 - Gently fold the mashed potatoes into the egg mixture, mixing thoroughly but carefully to maintain texture.

05 - Spoon the mixture into the muffin tin, filling each cup about three-quarters full to allow for rising.

06 - Bake in the preheated oven for 20–25 minutes or until the tops are golden brown and puffed.

07 - Allow the puffs to cool slightly before removing them from the muffin tin. Serve with your favorite dip or as a side dish.

01 - Cold mashed potatoes make the mixture easier to form and bake.

02 - Sprinkle breadcrumbs on top before baking for an extra crispy texture.

03 - Experiment with different cheeses like Gouda or Gruyère for more complex flavors.