01 -
Preheat your oven to 200°C (400°F) and lightly grease a muffin tin to prevent sticking.
02 -
In a large bowl, whisk together the eggs and sour cream until smooth.
03 -
Stir in the shredded cheese, Parmesan cheese, and chopped chives, ensuring an even mixture.
04 -
Gently fold the mashed potatoes into the egg mixture, mixing thoroughly but carefully to maintain texture.
05 -
Spoon the mixture into the muffin tin, filling each cup about three-quarters full to allow for rising.
06 -
Bake in the preheated oven for 20–25 minutes or until the tops are golden brown and puffed.
07 -
Allow the puffs to cool slightly before removing them from the muffin tin. Serve with your favorite dip or as a side dish.