Maple Bacon Carrots (Print-Friendly Version)
Tender carrots wrapped in crispy bacon, glazed with maple syrup for a perfect sweet and savory side dish.
# Ingredients List:
01 -
2 pounds carrots, less than ½ inch thick, peeled
02 -
1 pound thin-sliced bacon
03 -
¼ cup maple syrup
# How to Make It:
01 -
Preheat oven to 400°F.
02 -
Wrap one slice of bacon tightly around each carrot, starting at the thick end of the carrot. Be careful not to overlap the layers.
03 -
Arrange the carrots on a wire rack placed on a baking sheet.
04 -
Bake for 25 minutes, or until the bacon is crispy and the carrots are tender.
05 -
Remove from the oven and carefully glaze all sides of the carrots with the maple syrup.
06 -
Bake for an additional 8-10 minutes.
07 -
Serve warm.