Mango Iced Tea (Print-Friendly Version)
A refreshing fruity drink combining black tea with sweet mango puree, perfect for summer gatherings or everyday enjoyment.
# Ingredients List:
→ Main Ingredients
01 -
2 Black Tea Bags or 2 teaspoons loose leaf tea
02 -
1 Ripe Mango or frozen mango cubes
03 -
4 cups Water, divided
04 -
2 tablespoons Honey
05 -
Ice, as needed
# How to Make It:
01 -
Add 2 cups of boiled water to a large pitcher with the tea bags and steep for approximately 10 minutes.
02 -
In a saucepan, heat 2 cups of water with diced mango and bring it to a boil. Reduce the heat and simmer for 10 minutes while mashing the mango into a puree.
03 -
Strain the mango mixture into the pitcher with tea, add honey, and stir well.
04 -
Allow the tea to cool, then serve over ice with mango slices for garnish.
# Extra Tips:
01 -
This refreshing drink is perfect for summer gatherings and can be stored in the refrigerator.