Mango Cucumber Salad with Blueberries (Print Version)

A refreshing mix of sweet mangoes, crisp cucumbers, juicy blueberries and creamy avocado with a tangy honey-lime dressing.

# Ingredients:

01 - 1 medium mango, peeled and diced
02 - 1 medium cucumber, peeled and diced
03 - 1 cup blueberries
04 - 1 ripe avocado, peeled and diced
05 - 1 tablespoon olive oil
06 - 1 tablespoon fresh lime juice
07 - 1 tablespoon honey
08 - 1 teaspoon salt
09 - 1 teaspoon black pepper
10 - 1 tablespoon fresh cilantro, chopped

# Steps to Follow:

01 - Peel the mango and carefully slice it away from the pit, then dice it into small pieces.
02 - Peel the cucumber, cut off both ends, and slice it in half lengthwise. Use a spoon to scoop out the seeds, then dice the cucumber into small pieces.
03 - Rinse the blueberries under cold water, ensuring there are no stems or debris.
04 - Cut the avocado in half, remove the pit, and carefully scoop the flesh out with a spoon. Dice the avocado into small cubes.
05 - In a large mixing bowl, combine the diced mango, cucumber, blueberries, and avocado.
06 - In a small bowl, whisk together the olive oil, lime juice, honey, salt, and black pepper until well combined.
07 - Pour the dressing over the fruit and vegetable mixture, ensuring everything is evenly coated.
08 - Gently toss the salad with a spoon, being careful not to mash the avocado.
09 - Chop the fresh cilantro finely and sprinkle it over the salad.
10 - Give the salad one final gentle toss to distribute the cilantro.
11 - Serve immediately or refrigerate for up to an hour before serving.

# Additional Notes:

01 - To make the salad even more refreshing, you can chill the diced mango and cucumber in the fridge before mixing.
02 - For an extra flavor kick, consider adding a pinch of chili powder or red pepper flakes to the dressing.
03 - If you prefer a sweeter salad, you can increase the amount of honey or add agave syrup as a substitute.
04 - Be careful when cutting the avocado; make sure it is ripe but not too soft to avoid mashing.
05 - This salad can be served with grilled chicken or shrimp for a more substantial meal.

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