Mango Bango Tapioca Dessert (Print Version)
Sweet and creamy dessert with mangos, tapioca pearls, coconut milk, and nata de coco - ready in just 30 minutes.
# Ingredients:
→ Main Ingredients
01 -
½ cup small tapioca pearls
02 -
1 cup coconut milk
03 -
1 cup milk
04 -
2-3 ripe mangos, chopped
05 -
¼-⅓ cup sweetened condensed milk
06 -
1 jar nata de coco (coconut jelly)
# Steps to Follow:
01 -
Bring a medium pot of water to a boil. Add the tapioca pearls and reduce the heat to medium-high. The pearls should be constantly moving in the water. Cook for 25-30 minutes until completely translucent. If the pearls have a white dot in the center, continue cooking until they disappear.
02 -
Rinse the tapioca under cold water, then drain. Transfer the tapioca to a large bowl.
03 -
Stir in the coconut milk, milk, chopped mango, sweetened condensed milk, and nata de coco (feel free to add some of the syrup from the jar too).
04 -
Eat it right away or chill in the fridge for one hour before serving.
# Additional Notes:
01 -
For a thicker consistency, reduce the amount of milk. Adjust the sweetness by adding more sweetened condensed milk to taste.