Mandarin Orange Jello Salad (Print-Friendly Version)
A sweet blend of mandarin oranges, jello, and pudding create a creamy, fruity treat for any occasion.
# Ingredients List:
→ Base
01 -
170 g orange gelatin powder
02 -
170 g vanilla cook and serve pudding mix
03 -
950 ml hot water
→ Filling
04 -
225 g whipped topping
05 -
450 g canned mandarin oranges, drained
# How to Make It:
01 -
In a large saucepan, combine orange gelatin powder, vanilla cook and serve pudding mix, and hot water.
02 -
Place saucepan over medium heat and bring mixture to a boil, stirring frequently. Continue boiling and stirring until it turns a clear orange color, approximately 5 minutes.
03 -
Pour the hot mixture into a large mixing bowl. Chill in the refrigerator until fully set, about 4 hours or overnight.
04 -
Fold whipped topping into the chilled gelatin-pudding mixture until fully combined. A potato masher may be used for smoother consistency.
05 -
Gently stir drained mandarin oranges into the mixture.
06 -
Cover and refrigerate until ready to serve.
# Extra Tips:
01 -
Cook and serve pudding is essential; instant pudding mix will not yield the correct texture.
02 -
Allow ample time for chilling to ensure the salad sets properly.
03 -
Nutritional details are calculated as estimates; confirm independently if precise dietary information is required.