Louisiana Voodoo Fries (Print Version)
Crispy fries smothered in Cajun cheese sauce and zesty voodoo dressing, topped with fresh herbs and spicy jalapeños.
# Ingredients:
→ Fries
01 -
500g frozen or fresh-cut fries (thick-cut or crinkle-cut preferred)
02 -
2 tbsp olive oil (if baking fresh fries)
03 -
1 tbsp Cajun seasoning (store-bought or homemade)
04 -
½ tsp garlic powder
05 -
½ tsp smoked paprika
06 -
¼ tsp black pepper
07 -
Pinch of salt (if Cajun seasoning is low-sodium)
→ Cheese Sauce
08 -
1 tbsp butter or plant-based butter
09 -
1 tbsp all-purpose flour
10 -
200ml milk (dairy or plant-based)
11 -
100g shredded cheddar cheese
12 -
¼ tsp Cajun seasoning
13 -
Pinch of salt and black pepper
→ Voodoo Sauce
14 -
4 tbsp mayonnaise
15 -
2 tbsp ketchup
16 -
1 tbsp Dijon mustard
17 -
1 tsp hot sauce (adjust to heat preference)
18 -
1 tsp garlic powder
19 -
½ tsp smoked paprika
20 -
1 tsp vinegar or lemon juice
21 -
1 tsp sugar or honey
→ Toppings (Optional but Recommended)
22 -
Sliced jalapenos (fresh or pickled)
23 -
Diced red onions
24 -
Chopped scallions
25 -
Fresh chopped parsley or coriander
26 -
Crumbled cheese or dairy-free cheese
27 -
Sliced olives
28 -
Optional: sautéed mushrooms, grilled chicken, or spiced chickpeas
# Steps to Follow:
01 -
If using fresh potatoes, cut into thick fries and soak in cold water for 30 minutes. Drain, pat dry, and toss with olive oil, Cajun seasoning, garlic powder, paprika, black pepper, and salt. Bake at 220°C for 25–30 minutes or air fry until golden and crispy. If using frozen fries, toss with extra Cajun seasoning after baking.
02 -
In a saucepan, melt butter over medium heat and whisk in the flour to make a roux. Cook for 1–2 minutes, then slowly whisk in the milk. Stir until smooth and thickened, then add cheddar cheese, Cajun seasoning, salt, and pepper. Stir until cheese is melted and sauce is creamy. Set aside.
03 -
In a bowl, combine mayonnaise, ketchup, mustard, hot sauce, garlic powder, paprika, vinegar, and sugar. Whisk until smooth and creamy. Adjust seasoning to taste — add more heat or tang if preferred.
04 -
Place the hot fries on a serving tray or plate. Drizzle generously with cheese sauce. Add toppings like jalapenos, onions, scallions, and herbs. Drizzle voodoo sauce on top for the final flavor punch. Serve immediately for maximum crispiness.