Louisiana Voodoo Fries (Print Version)

Crispy fries with Cajun spice, melted cheese, bacon, and green onions, finished with a zesty sauce for the ultimate indulgence.

# Ingredients:

01 - French fries (frozen or fresh)
02 - Cajun seasoning
03 - Shredded cheddar cheese
04 - Cooked bacon, crumbled
05 - Green onions, chopped
06 - Ranch dressing
07 - Hot sauce
08 - Garlic powder
09 - Paprika
10 - Sour cream (optional)

# Steps to Follow:

01 - Prepare the fries according to package instructions or fry fresh-cut potatoes until golden and crispy.
02 - While the fries are hot, toss them with Cajun seasoning to taste.
03 - Spread the fries on a baking sheet and top with shredded cheddar cheese. Place under a broiler or in a hot oven until the cheese melts.
04 - Remove from heat and sprinkle with crumbled bacon and chopped green onions.
05 - In a small bowl, mix ranch dressing, hot sauce, garlic powder, and paprika to create a spicy sauce.
06 - Drizzle the sauce over the fries, adding sour cream if desired. Serve immediately and enjoy!

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