Loaded Hash Browns Egg Avocado (Print-Friendly Version)

Golden hash browns with eggs, smashed avocado, and cottage cheese make for a flavorful breakfast plate.

# Ingredients List:

→ Hash Browns

01 - 3 hash browns

→ Eggs

02 - 3 eggs
03 - Salt, to taste
04 - Black pepper, to taste

→ Avocado Topping

05 - 1 avocado
06 - Salt, to taste
07 - Black pepper, to taste

→ Cottage Cheese & Seasoning

08 - 120 ml cottage cheese
09 - Everything But The Bagel seasoning, optional

# How to Make It:

01 - Prepare hash browns according to package or until golden and crisp on both sides. Transfer to a plate and set aside.
02 - In a non-stick pan over medium heat, whisk and scramble eggs until fully set. Season with salt and black pepper, then remove from heat.
03 - In a bowl, mash the avocado with a fork until smooth. Season with salt and black pepper to taste.
04 - Place cooked hash browns on serving plates. Spread a generous layer of mashed avocado evenly over each hash brown.
05 - Divide the scrambled eggs among the hash browns, spooning over the avocado layer.
06 - Distribute cottage cheese evenly over the scrambled eggs on each hash brown.
07 - Sprinkle Everything But The Bagel seasoning over the assembled hash browns if desired. Serve immediately while hot.

# Extra Tips:

01 - Use either fresh or frozen hash browns; adjust cook time accordingly.
02 - Hot sauce or fresh herbs like chives or parsley may be added for extra flavor.
03 - Prep scrambled eggs and avocado in advance to save time.

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