Loaded Fries with Toppings (Print-Friendly Version)
Crispy fries topped with melty cheese, colorful peppers, and a zesty sauce that makes for the perfect indulgent side dish.
# Ingredients List:
→ Fries
01 -
4 large russet potatoes
02 -
2 tablespoons olive oil
03 -
1 teaspoon garlic powder
04 -
1 teaspoon onion powder
05 -
½ teaspoon smoked paprika
06 -
½ teaspoon salt
07 -
½ teaspoon black pepper
→ Toppings
08 -
1 ½ cups shredded cheddar cheese
09 -
½ cup mozzarella cheese
10 -
1 small red onion, finely diced
11 -
1 small green bell pepper, diced
12 -
1 small red bell pepper, diced
13 -
1 jalapeño, thinly sliced
14 -
½ teaspoon chili flakes
15 -
½ teaspoon dried oregano
16 -
¼ cup fresh parsley, chopped
→ Sauce
17 -
½ cup sour cream
18 -
2 tablespoons mayonnaise
19 -
1 teaspoon lemon juice
20 -
½ teaspoon garlic powder
21 -
½ teaspoon smoked paprika
# How to Make It:
01 -
If using fresh potatoes, cut them into thin fries and soak them in cold water for 30 minutes.
02 -
Drain and pat the potatoes dry. Toss them with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper.
03 -
For the oven, preheat to 220°C (425°F), spread fries in a single layer, and bake for 25-30 minutes, flipping halfway through. For the air fryer, cook at 190°C (375°F) for 15-18 minutes, shaking the basket halfway.
04 -
In a pan over medium heat, sauté the diced red onion, green and red bell peppers with a little olive oil until soft and caramelized.
05 -
Once the fries are crispy, transfer them to an oven-safe dish. Sprinkle cheddar and mozzarella cheese on top, and bake for 5 minutes until melted and bubbly.
06 -
Top with sautéed onions, bell peppers, jalapeños, chili flakes, and dried oregano.
07 -
Mix sour cream, mayonnaise, lemon juice, garlic powder, and smoked paprika in a bowl until smooth.
08 -
Drizzle the sauce over the fries and sprinkle with fresh parsley. Serve immediately.
# Extra Tips:
01 -
For crispier fries, soak freshly cut potatoes in cold water for 30 minutes before cooking.