Loaded Bacon Cheese Fries (Print Version)
Crispy fries loaded with melted cheddar, bacon crumbles, sour cream and green onions for the ultimate comfort food experience.
# Ingredients:
→ Base
01 -
450g frozen French fries (or homemade fries)
→ Toppings
02 -
8 slices bacon, cooked and crumbled
03 -
2 cups shredded cheddar cheese
04 -
½ cup sour cream
05 -
¼ cup green onions, chopped
06 -
¼ cup jalapeños, sliced (optional)
07 -
1 teaspoon garlic powder
08 -
Salt and pepper, to taste
09 -
Fresh parsley, chopped (for garnish, optional)
# Steps to Follow:
01 -
Preheat your oven according to the instructions on the frozen fries package. Spread the fries in a single layer on a baking sheet. Bake according to package instructions until crispy and golden brown.
02 -
While the fries bake, cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble once cooled.
03 -
Remove fries from the oven and sprinkle with shredded cheddar cheese. Add the crumbled bacon on top. Return to the oven for 5–7 minutes until the cheese melts.
04 -
Season with garlic powder, jalapeños (if using), salt, and pepper. Drizzle sour cream over the top. Garnish with green onions and parsley.
05 -
Serve hot and enjoy immediately!
# Additional Notes:
01 -
For best results, ensure fries are completely crispy before adding toppings to prevent sogginess.