Light & Fluffy Cloud Cake (Print Version)
An enchanting dessert with soft, airy layers and gentle sweetness offering a melt-in-your-mouth experience for any occasion.
# Ingredients:
01 -
1 cup cake flour
02 -
1 cup granulated sugar
03 -
2 teaspoons baking powder
04 -
4 egg whites
05 -
1/2 cup whole milk or non-dairy alternative
06 -
1 teaspoon pure vanilla extract
07 -
1/4 cup unsalted butter, melted
08 -
1 cup powdered sugar for frosting
# Steps to Follow:
01 -
Preheat your oven to 175°C (350°F) and grease two 9-inch round cake pans.
02 -
In a bowl, whisk together cake flour, baking powder, and granulated sugar; set aside.
03 -
In a separate bowl, whip egg whites until stiff peaks form.
04 -
In another bowl, combine milk and melted butter with vanilla extract until smooth. Gradually mix this into the dry ingredients.
05 -
Gently fold the whipped egg whites into the batter to maintain fluffiness.
06 -
Pour batter into prepared pans and bake for 25-30 minutes or until golden brown. Allow to cool completely before frosting.