Lemon Posset Easiest Dessert (Print Version)
A luxuriously creamy, tangy dessert that requires just heavy cream, sugar, and lemons for an impressive yet effortless treat.
# Ingredients:
01 -
2 cups heavy cream
02 -
3/4 cup granulated sugar
03 -
Zest of 2 lemons
04 -
1/2 cup freshly squeezed lemon juice (approximately 3-4 lemons)
05 -
Fresh berries and mint leaves for garnish (optional)
# Steps to Follow:
01 -
In a medium saucepan, combine the heavy cream and granulated sugar. Place the pan over medium heat and stir the mixture until the sugar has dissolved completely. Bring the cream to a gentle simmer, but avoid boiling it.
02 -
Remove the saucepan from the heat and add the lemon zest and freshly squeezed lemon juice to the cream mixture. Stir well to combine, ensuring that the lemon flavor is evenly distributed throughout the mixture.
03 -
Allow the cream mixture to cool for about 10 minutes. Then, pour it into individual serving glasses or ramekins. Cover them with plastic wrap and refrigerate for at least 4 hours or until set. The posset should have a firm, creamy texture when fully chilled.
04 -
Once the Lemon Posset has set, remove it from the refrigerator. If desired, garnish each serving with fresh berries and a sprig of mint for a pop of color and extra freshness. The vibrant berries complement the tangy lemon flavor perfectly.
05 -
Grab a spoon and dive into the smooth, creamy goodness of the Lemon Posset. The refreshing lemon flavor combined with the rich cream will create a burst of delight on your taste buds. Each spoonful is a little taste of heaven!
# Additional Notes:
01 -
Ensure a gentle simmer for the cream and sugar mixture to avoid curdling.