Lemon Herb Chicken (Print Version)
Tender chicken infused with lemon and herbs, cooked slowly for a light, flavorful meal that's perfect for any dinner occasion.
# Ingredients:
→ Main Ingredients
01 -
4 boneless, skinless chicken breasts
02 -
1/4 cup fresh lemon juice
03 -
1/4 cup chicken broth
04 -
3 cloves garlic, minced
05 -
1 teaspoon dried oregano
06 -
1 teaspoon dried thyme
07 -
1 teaspoon dried rosemary
08 -
Salt and pepper to taste
09 -
1 lemon, thinly sliced
→ Optional Garnish
10 -
Chopped parsley
# Steps to Follow:
01 -
Place the chicken breasts in the slow cooker.
02 -
In a bowl, mix together lemon juice, chicken broth, minced garlic, oregano, thyme, rosemary, salt, and pepper.
03 -
Pour the mixture over the chicken.
04 -
Top the chicken with lemon slices.
05 -
Cover and cook on low for 6-7 hours or on high for 3-4 hours.
06 -
Serve the lemon herb chicken with your choice of sides, garnished with chopped parsley if desired.