Lemon Basil Sorbet (Print Version)
A bright, refreshing frozen treat that combines zesty lemon with aromatic basil for the perfect summer cool-down.
# Ingredients:
01 -
2 cups fresh lemon juice
02 -
1 cup sugar
03 -
1 cup water
04 -
1/2 cup fresh basil leaves
# Steps to Follow:
01 -
In a saucepan, heat the sugar and water over medium heat until the sugar is completely dissolved.
02 -
Remove the saucepan from the heat and add the chopped basil leaves. Let the mixture steep for 10 minutes to infuse the basil flavor.
03 -
Strain the basil-infused syrup into a blender, discarding the basil leaves.
04 -
Add the fresh lemon juice to the blender and blend until smooth.
05 -
Transfer the sorbet base to a container and refrigerate for at least 4 hours, or until completely chilled.
06 -
Pour the chilled sorbet base into an ice cream maker and churn according to the manufacturer’s instructions.
07 -
Transfer the churned sorbet to a container and freeze for at least 2 hours before serving.